Every deer season has a story, and
these award-winning authors have one of their own. Authors from all
over America share their affinity for nature, their mother land, and
the thrill of the hunt. The stories will take you to Arizona,
Colorado, Texas, Louisiana, Oklahoma, and to the Ozarks and plains
of Missouri. Included with each essay are mouth watering recipes of
some of the grub they devour in camp, or back at home.
Authors included are Mike Blakely, Larry J. Martin, Jory Sherman, W.
C. Jameson, John D. Nesbitt, John Duncklee, Rolland Love, Terry
Alexander, and Steven Anderson Law.
Recipes include: Stuffed Venison Backstrap, Tenderloin Stew, Snappy
Venison Burgers, Bayou Scrambled Eggs, Hillbilly Jim’s Hot and Sour.
Soup, and Aunt Erna’s Raisin Filled Cookies.
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